Autumn Applesauce & Apple Butter

We try to go apple-picking every year.  I picture a chilly crispness to the air, bundled in a cozy sweater, the scent of a crackling fire wafting around us, warm apple cider spiked with bourbon, and we five laughing and teasing as we pluck ripe red apples from the trees, discussing the various ways we'll use these delicious apples.  We will make apple pie, apple muffins, Apple Spice Hand Pies with Cinnamon Cream, applesauce, apple butter, apple cider, apple beer, and a lovely apple and parsnip mash.


Vegetarian Pulled Pork

You're probably asking: how the hell do you make a vegetarian pulled pork sandwich? Especially one that looks nearly identical to real pulled pork!  The answer is Jackfruit. What the hell is Jackfruit?  It is the fruit of a tree native to South and Southeast Asia, but it's also grown in India, Africa, and the Caribbean. Jackfruit can be eaten raw when ripe, and the flavor is a sweet mixture of pineapple, bananas, and apples. When it's unripe, it needs to be cooked.  Which brings us to the pulled "pork."